These are not a traditional cookie. These vegan cookies are great for backpacking and travel very well.
Ingredients
- 0.25 cups whole wheat flour
- 0.25 cups steel cut oats
- 2 tablespoons brown sugar
- 1 tablespoon flax seeds
- 1 tablespoon chia seeds
- 8 large dandelion blossoms , yellow petals only
- 0.13 teaspoons dried lavender flowers
- 1 teaspoon vanilla
- 0.75 cups water , or as needed
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
-
2
Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
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3
Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.
Nutrition Facts
Per serving
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