Lavender Dandelion Cookies

Ingredients

• 0.25 cups whole wheat flour
• 0.25 cups steel cut oats
• 2 tablespoons brown sugar
• 1 tablespoon flax seeds
• 1 tablespoon chia seeds
• 8 large dandelion blossoms , yellow petals only
• 0.13 teaspoons dried lavender flowers
• 1 teaspoon vanilla
• 0.75 cups water , or as needed

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.

2. 2

   Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.

3. 3

   Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.