This lavender syrup is made with fresh lavender blossoms steeped with sugar and water to create a sweet, aromatic floral syrup that's perfect for adding flavor to cocktails, lemonade, cakes, and sorbets.
Ingredients
- 1 cup water
- 1 cup white sugar
- 1 tablespoon fresh lavender blossoms or more to taste
Instructions
-
1
Gather all ingredients.
-
2
Combine water, sugar, and lavender blossoms in a small saucepan over medium-high heat.
-
3
Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for about 30 minutes.
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4
Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
Nutrition Facts
Per serving
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