Layered Beef Salad with Warm Dressing

Ingredients

• 0.5 cups soy sauce
• 0.5 cups sukiyaki sauce
• 0.5 cups water
• 2 teaspoons grated fresh ginger root
• 2 teaspoons minced garlic
• 1 , 1 1/2
• 2 heads red leaf lettuce , torn into bite-sized pieces
• 1 onion , sliced thin
• 1 bunch radishes , sliced into thin rounds
• 1 English cucumber , thinly sliced
• 2 tomatoes , sliced
• 1 jicama , peeled and julienned
• 6 hard-cooked eggs , sliced
• 1 cup peanut oil

Instructions

1. 1

   Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.

2. 2

   Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.

3. 3

   Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.

4. 4

   Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.