This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. Be warned, it takes a day of prep time. For lunch, serve as a sandwich in warmed flatbread with cucumber sauce, sliced onion, and seeded tomato. For dinner, serve with rice and lentils (for a treat, look up mujadarrah on this site).
Ingredients
- 1 cup plain yogurt
- 0.25 cups lemon juice
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 3 cloves garlic , minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons red pepper flakes
- 2 pounds skinless , boneless chicken breasts, cut into 1/2-inch strips
Instructions
-
1
Whisk yogurt, lemon juice, olive oil, tomato paste, garlic, cumin, coriander, salt, pepper, and red pepper flakes together in a bowl. Mix in chicken strips. Cover bowl with plastic wrap and place in the refrigerator to marinate, 8 hours to overnight.
-
2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
3
Remove chicken from the bowl and arrange in a single layer on a broiling pan. Discard excess marinade.
-
4
Broil chicken, turning once, until juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Summer Lamb Kabobs
This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.
Chocolate Peanut Butter Energy Balls
Energy balls filled with all of the essentials for a pre-workout snack!
These Homemade Cherry Tarts Are Sure to Sweeten Your Day
With so many ways to enjoy fresh cherries, these cherry tarts are one of my favorites. They can be served warm or chilled, and we like them with a dollop of whipped cream and a sprinkling of chocolate shavings.