These cranberry sauce cookies are very yummy. Try different fruits or jams to change the flavor.
Ingredients
- 2 cups all-purpose flour
- 0.75 cups white sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.75 cups butter , cold and cubed
- 1 large egg , beaten
- 2 cups cranberry sauce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
In a large bowl, stir together flour, sugar, baking powder, and salt. Cut in butter with 2 knives or a pastry blender until lumps are no larger than peas. Stir in beaten egg lightly, allowing flour mixture to stay somewhat crumbly.
-
3
Sprinkle 1/2 of the flour mixture in an even layer in the bottom of a 9x13-inch baking dish. Pack down into a solid crust. Spread cranberry sauce over crust. Crumble remaining flour mixture over cranberry sauce.
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4
Bake in the preheated oven until the top is golden brown, about 40 minutes. Cool completely before slicing into 15 bars.
Nutrition Facts
Per serving
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