Medium

Instant Pot Chicken Bone Broth

Name: Instant Pot Chicken Bone Broth
Prep time: 14 min
Cook time: 36 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 , 2 pound; 2 medium carrots , cut into thirds; 2 stalks celery , cut into thirds; 1 medium onion , cut in half; 1 bulb garlic , cut in half; 1 tablespoon apple cider vinegar; 2 teaspoons salt; 1 teaspoon whole black peppercorns; 1 large bay leaf; 10 cups water

Total Time

50 min

14m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Utilizing the carcass of a rotisserie chicken results in the richest, most flavorful broth you will ever know. This also makes for a good sipping broth. Once you've made this, you will never go back to canned or boxed again. With the help of your Instant Pot, you can make this in a fraction of the time it would take to do it in a slow cooker.

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Ingredients

1 , 2 pound
2 medium carrots , cut into thirds
2 stalks celery , cut into thirds
1 medium onion , cut in half
1 bulb garlic , cut in half
1 tablespoon apple cider vinegar
2 teaspoons salt
1 teaspoon whole black peppercorns
1 large bay leaf
10 cups water

Instructions

1

Set chicken carcass in a multi-functional pressure cooker (such as Instant Pot®). Add carrots, celery, onion, garlic, apple cider vinegar, salt, peppercorns, and bay leaf. Pour in water.
2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 30 minutes for pressure to build.
3

Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes. Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
4

Refrigerate and use within 3 days or store in freezer-safe containers and use within 6 months.