Leftover Beef Vegetable Soup

Ingredients

• 2 medium potatoes , peeled and cubed
• 4 stalks celery , diced
• 1 small onion , diced
• 6 cups water
• 2 tablespoons beef base , such as Better than Bouillon
• 0.5 pounds leftover cooked beef , cubed
• 1 package frozen peas and carrots , 16 ounce
• 0.5 teaspoons parsley flakes
• 0.5 teaspoons dried oregano
• 0.5 teaspoons dried basil

Instructions

1. 1

   Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of vegetables. Bring to a boil over medium-high heat. Add beef and frozen peas and carrots.

2. 2

   Reduce the heat and season with parsley, oregano, and basil. Cover and simmer until vegetables are tender, about 40 minutes.