Leftover Pork Roast BBQ Wrap

Ingredients

• 0.5 pounds cooked pork roast , shredded
• 2 , 10 inch
• 0.25 cups barbeque sauce
• 4 slices Cheddar cheese , halved
• 0.5 small onion , thinly sliced into rings
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.

3. 3

   Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.