I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!
Ingredients
- 0.5 pounds cooked pork roast , shredded
- 2 flours tortillas , 10 inch
- 0.25 cups barbeque sauce
- 4 slices Cheddar cheese , halved
- 0.5 small onion , thinly sliced into rings
- salt and ground black pepper to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
-
3
Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.
Nutrition Facts
Per serving
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