Lemon Blueberry Custard Pie

Ingredients

• 1 tablespoon butter
• 0.67 cups white sugar
• 3 tablespoons lemon juice
• 2 tablespoons all-purpose flour
• 1 tablespoon grated lemon zest
• 2 eggs yolks
• 1 cup milk
• 2 eggs whites
• 1 unbaked pie crust , 9 inch
• 1.75 cups fresh blueberries

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cream butter in a large bowl. Mix in sugar, lemon juice, flour, and lemon zest. Beat in egg yolks, then milk.

3. 3

   Beat egg whites in a large glass or metal mixing bowl until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.

4. 4

   Bake in the preheated oven until filling is set, approximately 50 minutes. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.