Lemon-Blueberry Dessert
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Medium French Dessert

Lemon-Blueberry Dessert

Total Time
59 min
18m prep · 41m cook
Servings
4 people
Rating
—
Difficulty
Medium
115 views
Gluten Free Halal Kosher Vegetarian Nut Free Gluten-Free Nut-Free Dessert Fried sweet umami sugary european greek middle eastern region halal kosher sour plant_based drink french british

Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream.

Ingredients

  • 0.5 cups blueberries , or more to taste
  • 1 lemon , juiced
  • 1 teaspoon white sugar
  • 2 slices prepared pound cake , 3/4 inch thick
  • 2 cups cold milk
  • 1 package instant lemon pudding mix , 3 ounce
  • 0.5 cups whipped cream , or to taste

Instructions

  1. 1

    Put blueberries into a shallow bowl. Pour lemon juice and sprinkle sugar evenly over the blueberries; refrigerate at least 15 minutes.

  2. 2

    Divide pound cake cubes into 4 small dessert dishes.

  3. 3

    Pour milk into a bowl, add pudding mix, and beat with a whisk for 2 minutes; pour evenly over the 4 portions of pound cake. Refrigerate pudding and cake mixtures until the pudding is set, at least 5 minutes.

  4. 4

    Divide blueberries into 4 portions, reserving 4 berries for topping. Spoon 1 portion berries over each cake portion. Top each portion with whipped cream. Place one berry atop each portion of whipped cream.

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Nutrition Facts

Per serving

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