Medium

Lolah's Chicken Adobo

Name: Lolah's Chicken Adobo
Prep time: 17 min
Cook time: 72 min
Total time: 89 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3 pounds boneless , skinless chicken thighs, rinsed and patted dry; 6 cloves garlic , peeled and thinly sliced; 0.5 cups soy sauce; 0.5 cups apple cider vinegar; 0.5 cups water; 2 tablespoons pickling spice , wrapped in cheesecloth

Total Time

1h 29m

17m prep · 72m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma' in the Philippines, in case you were wondering. Serve over steamed rice.

Gluten-Free Nut-Free Fried asian chinese filipino japanese korean sweet spicy savory umami halal kosher side sour plant_based

Ingredients

3 tablespoons vegetable oil
3 pounds boneless , skinless chicken thighs, rinsed and patted dry
6 cloves garlic , peeled and thinly sliced
0.5 cups soy sauce
0.5 cups apple cider vinegar
0.5 cups water
2 tablespoons pickling spice , wrapped in cheesecloth

Instructions

1

Heat oil in a large pot over medium heat until oil is shimmering. Cook garlic in oil for no more than 30 seconds. Add all of the chicken to the pot; cook, stirring frequently, until chicken is white all over. Do not brown.
2

Pour in soy sauce, vinegar, and water, and add the pickling spice. Make sure the spice ball is submerged. Bring to a boil, reduce heat to simmer, and place lid on pot so that some steam can escape. Simmer for 1 hour, or until chicken is very tender.

Nutrition Facts

Per serving

🍳

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