Lemon Cranberry Cheesecake Bars

Ingredients

• 2 cups all-purpose flour
• 1.5 cups rolled oats
• 0.75 cups brown sugar
• 1 cup butter , softened
• 1 , 8 ounce
• 1 , 14 ounce
• 0.25 cups lemon juice
• 1 tablespoon brown sugar
• 2 tablespoons cornstarch
• 1 , 16 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Stir flour, oats, and 3/4 cup brown sugar together in a medium bowl. Cut in butter until mixture is crumbly. Reserve 1 1/2 cups of this mixture and press remaining mixture into the bottom of a 9x13-inch pan.

3. 3

   Bake crust in the preheated oven for 15 minutes .

4. 4

   Meanwhile, beat cream cheese with sweetened condensed milk in a small bowl until light and fluffy. Stir in lemon juice and spread mixture evenly over prepared crust. Empty cranberry sauce into a small bowl and stir in cornstarch and brown sugar. Spoon over cream cheese layer. Sprinkle top with reserved crust mixture.

5. 5

   Bake in the preheated oven until top is golden, about 35 to 40 minutes. Let cool completely before cutting into bars. Store covered in the refrigerator.