Medium

Lemon Custard Pudding Cake

Name: Lemon Custard Pudding Cake
Prep time: 19 min
Cook time: 37 min
Total time: 56 min
Yield: 4 servings
Ingredients: 6 tablespoons butter , melted; 6 tablespoons all-purpose flour; 2 cups white sugar; 4 eggs; 1.5 cups milk; 1.5 tablespoons grated lemon zest; 2 tablespoons lemon juice; 0.25 cups confectioners' sugar for dusting

Total Time

56 min

19m prep · 37m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.

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Ingredients

6 tablespoons butter , melted
6 tablespoons all-purpose flour
2 cups white sugar
4 eggs
1.5 cups milk
1.5 tablespoons grated lemon zest
2 tablespoons lemon juice
0.25 cups confectioners' sugar for dusting

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.
2

In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
3

Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.
4

In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
5

Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.