This is a superb lemon frosting and does not take long to make.
Ingredients
- 0.5 cups unsalted butter , at room temperature
- 2 tablespoons lemon juice
- 0.5 teaspoons vanilla extract
- 3 cups confectioners' sugar
Instructions
-
1
Gather all ingredients.
-
2
Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed.
Nutrition Facts
Per serving
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