Lemon Plum Cake

Ingredients

• 1.5 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 tablespoon cinnamon
• 0.75 cups unsalted butter , softened
• 0.5 cups packed brown sugar
• 0.5 cups white sugar
• 3 eggs
• 1 tablespoon vanilla extract
• 2.5 teaspoons finely grated lemon zest
• 0.5 cups plain yogurt
• 3 plums , pitted and cut into eighths
• 2 tablespoons all-purpose flour
• 1 teaspoon confectioners' sugar

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch cake pan, and line the bottom with a round piece of parchment paper.

2. 2

   In a large bowl, whisk together 1 1/2 cups flour, baking soda, salt, and cinnamon. In a separate bowl, beat butter, brown sugar, and white sugar with an electric mixer until light and fluffy; beat in eggs one at a time, then beat in vanilla extract and lemon zest. Mix the butter mixture into the flour mixture, alternating with yogurt until the mixture forms a smooth, even batter. Spread the batter into the prepared cake pan. Place the plum slices into a bowl, and toss with 2 tablespoons of flour. Arrange the plum slices onto the cake in a decorative pattern.

3. 3

   Bake in the preheated oven until browned, about 30 minutes. Loosely cover the cake with foil, and bake until a toothpick inserted into the center of the cake comes out clean and the cake pulls away from the sides of the pan, 30 to 40 more minutes.

4. 4

   Let cake cool completely in pan. Run a knife around the edge of the cake to loosen, and remove from pan. Dust with powdered sugar before slicing.