These air fried croissant pretzels made with refrigerated crescent roll dough are the perfect game day appetizer! Serve with a side of beer cheese dip!
Ingredients
- 1 quart water
- 0.25 cups baking soda
- 1 package refrigerated crescent roll dough , 8 ounce
- pretzel salt
- cooking spray
Instructions
-
1
Place a large stock pot over high heat. Add water and bring to a boil over high heat.
-
2
Meanwhile shape crescents into desired shape and preheat air fryer to 350°
-
3
Preheat an air fryer to 350 degrees F (175 degrees C). Line the air fryer basket with a fitted piece of parchment. Generously spray with cooking spray.
-
4
Once water is boiling, carefully add baking soda (it WILL bubble up!). Lower crescent rolls into the brine with a spider strainer; boil for 5 seconds. Transfer onto the parchment paper in the air fryer basket. Sprinkle with salt.
-
5
Air fry until crescent rolls are cooked through and golden, about 12 minutes. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Sriracha Deviled Eggs
These Sriracha deviled eggs are taken up a notch with Sriracha, which really enhances the flavor. This recipe serves 2, but it can easily be doubled.
Atole de Elote
My mother-in-law taught me this recipe. Atole de elote (also called "atole" for short) is usually served as a hot drink, although it can also be served in the form of a pudding or a soup. Here's my recipe for a simple atole in the form of a hot drink. Garnish with cinnamon if desired.
Patriotic Berry Trifle
You can change this recipe up lots of ways - use fresh made whipped cream, any mix of berries you like, and swap out the vanilla pudding for cheesecake flavor if you'd like. You can use pound cake in place of angel food cake if you prefer - but I like the light texture of the angel food cake for this one!