These air fried croissant pretzels made with refrigerated crescent roll dough are the perfect game day appetizer! Serve with a side of beer cheese dip!
Ingredients
- 1 quart water
- 0.25 cups baking soda
- 1 package refrigerated crescent roll dough , 8 ounce
- pretzel salt
- cooking spray
Instructions
-
1
Place a large stock pot over high heat. Add water and bring to a boil over high heat.
-
2
Meanwhile shape crescents into desired shape and preheat air fryer to 350°
-
3
Preheat an air fryer to 350 degrees F (175 degrees C). Line the air fryer basket with a fitted piece of parchment. Generously spray with cooking spray.
-
4
Once water is boiling, carefully add baking soda (it WILL bubble up!). Lower crescent rolls into the brine with a spider strainer; boil for 5 seconds. Transfer onto the parchment paper in the air fryer basket. Sprinkle with salt.
-
5
Air fry until crescent rolls are cooked through and golden, about 12 minutes. Serve immediately.
Nutrition Facts
Per serving
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