Air Fryer Pretzel Crescent Rolls

Air Fryer Pretzel Crescent Rolls

Total Time
50 min
15m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

These air fried croissant pretzels made with refrigerated crescent roll dough are the perfect game day appetizer! Serve with a side of beer cheese dip!

Ingredients

  • 1 quart water
  • 0.25 cups baking soda
  • 1 package refrigerated crescent roll dough , 8 ounce
  • pretzel salt
  • cooking spray

Instructions

  1. 1

    Place a large stock pot over high heat. Add water and bring to a boil over high heat.

  2. 2

    Meanwhile shape crescents into desired shape and preheat air fryer to 350°

  3. 3

    Preheat an air fryer to 350 degrees F (175 degrees C). Line the air fryer basket with a fitted piece of parchment. Generously spray with cooking spray.

  4. 4

    Once water is boiling, carefully add baking soda (it WILL bubble up!). Lower crescent rolls into the brine with a spider strainer; boil for 5 seconds. Transfer onto the parchment paper in the air fryer basket. Sprinkle with salt.

  5. 5

    Air fry until crescent rolls are cooked through and golden, about 12 minutes. Serve immediately.

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Nutrition Facts

Per serving

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