Lemon Poppy Seed Bundt Cake

Ingredients

• 0.25 cups poppy seeds
• 0.25 cups milk
• 1 package lemon cake mix , 15.25 ounce
• 1 package instant vanilla pudding mix , 3.4 ounce
• 1 cup water
• 0.5 cups vegetable oil
• 4 large eggs

Instructions

1. 1

   Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

2. 2

   Stir cake mix and pudding mix together in a large bowl; make a well in the center and pour in water, oil, and eggs. Beat with an electric mixer on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.