Lemon Whippersnappers

Ingredients

• 1 package lemon cake mix , 15.25 ounce
• 2 cups frozen whipped topping , thawed
• 1 large egg , beaten
• 0.5 cups confectioners' sugar

Instructions

1. 1

   In a large bowl, combine cake mix, whipped topping, and egg; mix until well combined. Cover and refrigerate for at least 3 hours or overnight. (Or wrap the dough in plastic and freeze.)

2. 2

   When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets or line with parchment paper.

3. 3

   Roll dough into 1-inch balls, then roll each ball in confectioners' sugar to coat.

4. 4

   Bake in the preheated oven until cookies are set but not browned, 10 to 12 minutes. Cool on a wire rack.