Lemon whippersnappers, lemon crinkles — same thing! The dough is formed into balls and rolled in powdered sugar, like chocolate crinkle cookies, only it's flavored with lemon.
Ingredients
- 1 package lemon cake mix , 15.25 ounce
- 2 cups frozen whipped topping , thawed
- 1 large egg , beaten
- 0.5 cups confectioners' sugar
Instructions
-
1
In a large bowl, combine cake mix, whipped topping, and egg; mix until well combined. Cover and refrigerate for at least 3 hours or overnight. (Or wrap the dough in plastic and freeze.)
-
2
When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets or line with parchment paper.
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3
Roll dough into 1-inch balls, then roll each ball in confectioners' sugar to coat.
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4
Bake in the preheated oven until cookies are set but not browned, 10 to 12 minutes. Cool on a wire rack.
Nutrition Facts
Per serving
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