Tori's Air Fryer Pumpkin Bagels

Ingredients

• cooking spray
• 1 cup all-purpose flour , or more as needed
• 1 tablespoon brown sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups pumpkin puree
• 0.5 cups fat-free Greek yogurt , such as Fage®

Instructions

1. 1

   Preheat an air fryer to 280 degrees F (140 degrees C) according to manufacturer's instructions, about 3 minutes. Line the air fryer basket with parchment paper and spray with cooking spray.

2. 2

   Mix flour, brown sugar, baking powder, and salt together in a medium bowl. Add pumpkin puree and yogurt. Stir to combine.

3. 3

   Place dough on a lightly floured surface; divide into 4 balls. Roll each ball into 8-inch long ropes. Join the ends together to form bagels.

4. 4

   Mix oats and cinnamon together in a small bowl. Whisk egg white, honey, and water together in another small bowl until smooth. Brush bagels with egg mixture; sprinkle oats and cinnamon on both sides.

5. 5

   Place bagels in the prepared basket and bake for 13 minutes. Sprinkle Cheddar cheese over bagels and bake for 2 minutes more.