Medium Bread Soup

Lentil Ham Soup

Name: Lentil Ham Soup
Prep time: 19 min
Cook time: 55 min
Total time: 74 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 carton low-sodium chicken broth , 32 ounce; 2 cups water; 2 medium carrots , chopped; 2 stalks celery , chopped; 1 large onion , chopped; 1 cup dried lentils; 2 cloves garlic , minced; 2 tablespoons red wine vinegar; 1.5 cups cubed cooked ham; 1 teaspoon dry mustard; 1 teaspoon salt; 0.5 teaspoons ground black pepper

Total Time

1h 14m

19m prep · 55m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This lentil soup with ham recipe is one of my family's go-to recipes for using leftover Christmas ham. Just before serving, sprinkle some grated Parmesan cheese on top and serve with crusty French bread.

Ingredients

1 carton low-sodium chicken broth , 32 ounce
2 cups water
2 medium carrots , chopped
2 stalks celery , chopped
1 large onion , chopped
1 cup dried lentils
2 cloves garlic , minced
2 tablespoons red wine vinegar
1.5 cups cubed cooked ham
1 teaspoon dry mustard
1 teaspoon salt
0.5 teaspoons ground black pepper

Instructions

1

Gather the ingredients.
2

Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and simmer until carrots are tender, about 10 minutes.
3

Stir in ham, mustard, salt, and pepper; simmer until lentils are tender, 20 to 30 minutes more.