This easy spinach quiche recipe is tasty, fluffy, and easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.
Ingredients
- 0.5 cups light mayonnaise
- 0.5 cups milk
- 4 large eggs , lightly beaten
- 1 package frozen chopped spinach , 10 ounce
- 8 ounces shredded reduced-fat Cheddar cheese
- 0.25 cups chopped onion
- 1 unbaked pie shell , 9 inch
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
-
2
Whisk together mayonnaise and milk in a large bowl until smooth. Whisk in eggs; set aside.
-
3
Layer spinach, cheese, and onion in the pie shell, making several layers of each. Place on the prepared cookie sheet. Slowly pour egg mixture into the pie shell, then cover quiche with foil.
-
4
Bake in the preheated oven for 45 minutes. Uncover and continue baking until the top is golden brown and filling is set, 10 to 15 more minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baked Tofu Slices
Baked tofu slices with a spicy soy-based sauce on top. Best served with rice.
Marian's Fudge
A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.
Overnight Coconut Pecan Steel Cut Oats
No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.