Grated cauliflower stands in for rice in this flavorful, grain-free side dish, offering a lighter, low-carb alternative without sacrificing taste or texture.
Ingredients
- 1 head cauliflower , cut into florets
- 1 tablespoon water
- 1 lime , zested and juiced
- 0.5 cups chopped cilantro
- 2 tablespoons unsalted butter , Optional
Instructions
-
1
Grate cauliflower florets or pulse in a food processor until it resembles rice.
-
2
Place grated cauliflower and water in a microwave-safe covered dish.
-
3
Microwave cauliflower on high until tender, about 7 minutes.
-
4
Stir lime zest, lime juice, cilantro, and butter into cauliflower until well blended.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pat's Award Winning Carrot Cake
You will enjoy this award-winning carrot cake recipe made with carrot baby food. I'm very proud to share this moist and delicious recipe with everyone because I won an award ribbon at our county fair. Decorate with cream cheese frosting and chopped pecans.
Miso Salmon
This Japanese-style broiled miso salmon is an easy recipe I came up with at the request of my family. It tastes just like some we've had at Japanese restaurants. Serve with sticky white rice and a light salad.
Forgotten Puffs (Chocolate Chip Meringue Cookies)
Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!