Grated cauliflower stands in for rice in this flavorful, grain-free side dish, offering a lighter, low-carb alternative without sacrificing taste or texture.
Ingredients
- 1 head cauliflower , cut into florets
- 1 tablespoon water
- 1 lime , zested and juiced
- 0.5 cups chopped cilantro
- 2 tablespoons unsalted butter , Optional
Instructions
-
1
Grate cauliflower florets or pulse in a food processor until it resembles rice.
-
2
Place grated cauliflower and water in a microwave-safe covered dish.
-
3
Microwave cauliflower on high until tender, about 7 minutes.
-
4
Stir lime zest, lime juice, cilantro, and butter into cauliflower until well blended.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Walnut Brownies
Substitute carob for chocolate to get chewy and delicious brownies.
It's Chili by George!!
This beef chili recipe with tomato juice and beans can be made on the stove or in the slow cooker. It's quick, easy, and so good.
Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce
Serve pancakes immediately, with a generous drizzle of sprinkle sauce.