Lime Shrimp Tacos with Mango Salsa

Ingredients

• 1 pound cooked small shrimp
• 1 tablespoon olive oil , or to taste
• 3 cloves garlic , minced
• salt to taste

Instructions

1. 1

   Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.

2. 2

   Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.

3. 3

   Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.

4. 4

   Serve hot shrimp and salsa over corn tortillas.