Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream, if you like.
Ingredients
- 1 pound cooked small shrimp
- 1 tablespoon olive oil , or to taste
- 3 cloves garlic , minced
- salt to taste
Instructions
-
1
Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
-
2
Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
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3
Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
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4
Serve hot shrimp and salsa over corn tortillas.
Nutrition Facts
Per serving
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