Linguine with Broccoli and Red Peppers

Ingredients

• 1 pound linguine pasta
• 1 pound fresh broccoli , chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon butter
• 3 cloves garlic , minced, or more to taste
• 1 red bell pepper , thinly sliced
• 1 pinch garlic salt
• 0.25 cups grated Parmesan cheese

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

2. 2

   Steam broccoli with 2 tablespoons water in the microwave for 6 to 7 minutes.

3. 3

   Meanwhile, heat olive oil and butter in a 10-inch skillet over low heat. Stir in garlic (more or less to suit your tastes), then red pepper slices; sauté gently.

4. 4

   Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and sauté broccoli with peppers until soft.

5. 5

   Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.