Linguine with Broccoli and Red Peppers

Linguine with Broccoli and Red Peppers

Total Time
48 min
18m prep · 30m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

This linguine with broccoli and red peppers is a wonderful side dish, but on many occasions, we make this our whole meal along with a salad and bread!

Ingredients

  • 1 pound linguine pasta
  • 1 pound fresh broccoli , chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 3 cloves garlic , minced, or more to taste
  • 1 red bell pepper , thinly sliced
  • 1 pinch garlic salt
  • 0.25 cups grated Parmesan cheese

Instructions

  1. 1

    Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

  2. 2

    Steam broccoli with 2 tablespoons water in the microwave for 6 to 7 minutes.

  3. 3

    Meanwhile, heat olive oil and butter in a 10-inch skillet over low heat. Stir in garlic (more or less to suit your tastes), then red pepper slices; sauté gently.

  4. 4

    Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and sauté broccoli with peppers until soft.

  5. 5

    Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.

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Nutrition Facts

Per serving

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