Loaded Tater Tot Skewers

Ingredients

• 4 skewers
• 20 taters tots
• seasoned salt , to taste
• 0.75 cups shredded Cheddar cheese
• 0.25 cups shredded mozzarella cheese
• 4 stripss bacon , cooked and crumbled
• 2 greens onions , sliced

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Soak 4 wooden skewers in cold water for 15 minutes, then lay out to dry.

2. 2

   Line a baking sheet with parchment paper. Add tater tots in a single layer.

3. 3

   Bake in the preheated oven for 20 minutes, flipping them after 10 minutes. Check for crispiness, then remove from the oven. Season with seasoned salt.

4. 4

   Thread 4 tater tots onto each skewer, turning to make sure the skewer lays flat. Surround skewers with remaining loose tater tots. Sprinkle skewers with Cheddar cheese, and mozzarella.

5. 5

   Bake until cheese begins to melt, about 5 minutes. Turn the oven to Broil and broil skewers until cheese is bubbling. Remove from the oven.

6. 6

   Transfer skewers to a plate and sprinkle with bacon and green onion. Serve with your favorite dipping sauce and enjoy!