These loaded tater tot skewers make a nice party appetizer. With bacon, Cheddar and mozzarella cheese, and green onion, they are unbelievably tasty. You can also make the tater tots nacho-style without skewers if you prefer.
Ingredients
- 4 skewers
- 20 taters tots
- seasoned salt , to taste
- 0.75 cups shredded Cheddar cheese
- 0.25 cups shredded mozzarella cheese
- 4 stripss bacon , cooked and crumbled
- 2 greens onions , sliced
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Soak 4 wooden skewers in cold water for 15 minutes, then lay out to dry.
-
2
Line a baking sheet with parchment paper. Add tater tots in a single layer.
-
3
Bake in the preheated oven for 20 minutes, flipping them after 10 minutes. Check for crispiness, then remove from the oven. Season with seasoned salt.
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4
Thread 4 tater tots onto each skewer, turning to make sure the skewer lays flat. Surround skewers with remaining loose tater tots. Sprinkle skewers with Cheddar cheese, and mozzarella.
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5
Bake until cheese begins to melt, about 5 minutes. Turn the oven to Broil and broil skewers until cheese is bubbling. Remove from the oven.
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6
Transfer skewers to a plate and sprinkle with bacon and green onion. Serve with your favorite dipping sauce and enjoy!
Nutrition Facts
Per serving
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