I just made this London broil recipe up out of the blue and everyone, including the kids, loved it. The meat fell apart and was delicious.
Ingredients
- 1.5 pounds London broil
- 2 cloves garlic , minced
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 0.5 cups water
- 0.5 teaspoons dried basil
- 0.5 teaspoons dried oregano
- 0.5 teaspoons salt
Instructions
-
1
Gather ingredients and place London broil in a slow cooker.
-
2
Add the garlic, condensed soup, water, basil, oregano, and salt; cover.
-
3
Cook on Low 6 to 7 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Classic Cuban Midnight (Medianoche) Sandwich
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
Dutch Oven White Chicken Chili
This chili is the ultimate winter comfort food recipe. I saw a recipe similar to this on Good Morning America. I love using my Fontignac enamel Dutch oven and don't see enough recipes that call for its use on here. I switched a few things up. The original recipe can be found on GMA's website. Serve with Monterey Jack cheese and crushed tortilla chips or cornbread.
Spicy Shrimp-Stuffed Mushrooms
These mushrooms are stuffed with spicy cream cheese, then breaded and topped with shrimp. Hide half of them for you to eat secretly throughout the evening, and serve the rest.