Low Fat Breakfast Cookies

Ingredients

• 1.5 cups rolled oats
• 0.5 cups whole wheat flour
• 0.5 cups all-purpose flour
• 0.5 cups light brown sugar
• 1.5 teaspoons wheat germ
• 0.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 ripe banana , mashed
• 0.25 cups unsweetened applesauce
• 2 eggs whites
• 1 teaspoon vanilla extract
• 0.5 cups chocolate chips
• 0.5 cups dried cranberries

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.

2. 2

   Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.

3. 3

   Bake in the preheated oven until golden brown, about 12 minutes.