These breakfast muffins are a great portable breakfast that are adult and kid friendly!
Ingredients
- cooking spray
- 2 cups multigrain toasted oat cereal , such as Cheerios®
- 1.25 cups all-purpose flour
- 0.25 cups brown sugar
- 1 teaspoon baking powder
- 0.75 teaspoons baking soda
- 1 cup mashed bananas
- 0.67 cups skim milk
- 2 eggs whites
- 0.25 cups unsweetened applesauce
- 0.25 cups raisins
- 0.25 cups semisweet chocolate chips , Optional
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups with cooking spray.
-
2
Place cereal in a resealable plastic bag. Crush slightly with a rolling pin to make 1 1/2 cups.
-
3
Mix crushed cereal, flour, brown sugar, baking powder, and baking soda together in a large bowl. Stir in mashed bananas, milk, egg whites, applesauce, raisins, and chocolate chips until batter is just moistened. Divide batter evenly among muffin cups.
-
4
Bake in the preheated oven until golden brown, 18 to 22 minutes. Let stand for 2 minutes in the pan before removing to a cooling rack. Serve warm if desired.
Nutrition Facts
Per serving
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