This versatile potato salad is made with low-fat mayonnaise and lots of veggies for a healthier potato salad with lots of flavor and crunch.
Ingredients
- 2 potatoes
- 2 tablespoons low-fat mayonnaise
- 2 tablespoons fat-free ranch dressing
- ¼ onion , chopped
- 1 stalk celery
- 1 green bell pepper , chopped
- salt and pepper to taste
Instructions
-
1
Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
-
2
Peel the skin off of the potatoes and cube them.
-
3
Combine cubed potatoes, mayonnaise, ranch dressing, onion, celery, and green bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until well chilled.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Tasty Breakfast Burritos
Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
Waynesboroughs
These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.
Alane's Hanukkah Brisket
This Hanukkah brisket will literally fall apart in your mouth. The recipe was given to me by my Jewish friend. We made it for a work potluck, and it was a hit.