Low-Fat Potato Salad

Ingredients

• 2 potatoes
• 2 tablespoons low-fat mayonnaise
• 2 tablespoons fat-free ranch dressing
• ¼ onion , chopped
• 1 stalk celery
• 1 green bell pepper , chopped
• salt and pepper to taste

Instructions

1. 1

   Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.

2. 2

   Peel the skin off of the potatoes and cube them.

3. 3

   Combine cubed potatoes, mayonnaise, ranch dressing, onion, celery, and green bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until well chilled.