This versatile potato salad is made with low-fat mayonnaise and lots of veggies for a healthier potato salad with lots of flavor and crunch.
Ingredients
- 2 potatoes
- 2 tablespoons low-fat mayonnaise
- 2 tablespoons fat-free ranch dressing
- ¼ onion , chopped
- 1 stalk celery
- 1 green bell pepper , chopped
- salt and pepper to taste
Instructions
-
1
Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
-
2
Peel the skin off of the potatoes and cube them.
-
3
Combine cubed potatoes, mayonnaise, ranch dressing, onion, celery, and green bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until well chilled.
Nutrition Facts
Per serving
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