This is my version of all day apple butter using more apples, less sugar, and a wider range of spices. It earned me a permanent supply of free apples from my local farmer friend, and I promise it will make you some new friends too!
Ingredients
- 10 pounds apples - peeled , cored, and chopped
- 0.5 cups white sugar
- 4 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 0.75 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 0.25 cups sugar-free butter-flavored syrup
- 0.25 cups honey
- 1 tablespoon maple syrup
- 1 tablespoon Mexican vanilla extract
- 2 teaspoons lemon juice
- 0.5 teaspoons molasses
Instructions
-
1
Place apples in a slow cooker. Sprinkle with sugar, cinnamon, cloves, allspice, nutmeg, and salt. Cover and cook on High for 2 hours.
-
2
Stir butter-flavored syrup, honey, maple syrup, vanilla extract, lemon juice, and molasses into the apple mixture; mash apples with a potato masher or fork.
-
3
Reduce heat to Low, cover, and continue cooking apple mixture until thickened and dark brown, 9 to 11 hours, whisking frequently. Remove cover and cook for 1 to 2 more hours.
Nutrition Facts
Per serving
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