Jumbo Chocolate Cupcakes

Ingredients

• cooking spray
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1.5 teaspoons baking soda
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.25 cups unsalted butter , softened
• 2 cups white sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups milk

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 6-cup jumbo muffin pan with cooking spray.

2. 2

   Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.

3. 3

   Beat butter until smooth in a large bowl. Add sugar and beat for 1 minute. Add eggs and vanilla and beat until thoroughly mixed. Stir in dry ingredients. Add milk and mix until smooth.

4. 4

   Fill the prepared muffin cups 3/4 full with batter.

5. 5

   Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 35 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack and let cool completely, about 25 minutes more.