Mac and Cheese Casserole with Imitation Crab

Ingredients

• 1 cup rotini pasta
• 1 canCheddar cheese soup Cheddar cheese soup , 10.5 ounce
• 1 cup shredded Cheddar cheese
• 0.5 cups imitation crabmeat , diced
• 0.5 cups milk
• 0.25 teaspoons seafood seasoning , such as Old Bay
• 0.13 teaspoons Cajun seasoning
• 0.13 teaspoons ground black pepper
• 0.25 cups dry bread crumbs
• 2 tablespoons salted butter , melted

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 ½-quart casserole dish.

2. 2

   Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.

3. 3

   Stir soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and black pepper into rotini until combined. Transfer to the prepared casserole dish.

4. 4

   Combine bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over casserole.

5. 5

   Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.