This orange bell pepper recipe is made with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party. Add some color with whatever you have. Use cilantro, parsley, or any herb to add to the look and taste. Enjoy!
Ingredients
- 6 oranges bell peppers , tops and seeds removed
- 1 pound ground turkey
- 0.33 cups chopped onion
- 1 , 14.5 ounce
- 0.5 cups white rice
- 0.5 cups water
- 1 teaspoon liquid smoke flavoring
- 1 cup shredded Gouda cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Bring a large pot of water to a boil; cook orange bell peppers in boiling water until slightly softened, about 5 minutes. Drain and set aside.
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3
Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
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4
Stir tomatoes, rice, 1/2 cup water, and liquid smoke into turkey mixture; cover the skillet and simmer until rice is tender, about 15 minutes. Remove the skillet from heat; stir in Gouda cheese.
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5
Stuff each orange bell pepper with turkey mixture and place peppers, open-side up, in a baking dish. Cover the dish with aluminum foil.
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6
Bake in the preheated oven until heated through and cheese is melted, 25 to 35 minutes.
Nutrition Facts
Per serving
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