Medium Bread

Macadamia Fat Bread

Name: Macadamia Fat Bread
Prep time: 19 min
Cook time: 56 min
Total time: 75 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup coconut butter; 1 cup chopped macadamia nuts; 5 eggs , room temperature; 1 tablespoon stevia sugar substitute , such as Truvia®; 2 teaspoons baking soda; 0.75 teaspoons salt; 2.5 tablespoons lemon juice

Total Time

1h 15m

19m prep · 56m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This macadamia nut fat bread is keto friendly, low carb, and sugar free.

Ingredients

1 cup coconut butter
1 cup chopped macadamia nuts
5 eggs , room temperature
1 tablespoon stevia sugar substitute , such as Truvia®
2 teaspoons baking soda
0.75 teaspoons salt
2.5 tablespoons lemon juice

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
2

Place coconut butter and macadamia nuts in a food processor and process on high to achieve a part-butter, part-chunky nut meal. Reduce speed to medium-low and add 1 egg. Run processor to combine, about 10 seconds. Add remaining eggs, one at a time, blending until mixture is creamy.
3

Turn off the food processor and add stevia, baking soda, and salt; process to combine, 10 to 15 seconds. Scrape down the sides of the bowl and process until mixture is evenly blended. Pour in lemon juice and reduce speed to low; blend well. Scrape the sides of the bowl again and mix once more to thoroughly combine.
4

Pour mixture into the prepared loaf pan.
5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool before transferring to a wire rack.