Macaroni and Cheese Pizza Bake

Ingredients

• 2 packages macaroni and cheese mix , 7.25 ounce
• 0.5 cups butter
• 0.5 cups milk
• 2 eggs , beaten
• 3 cups shredded mozzarella cheese , divided
• 1 jar pizza sauce , 16 ounce
• 1 package sliced pepperoni , 4 ounce
• dried oregano , or to taste

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.

3. 3

   Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.

4. 4

   Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.

5. 5

   Bake in the preheated oven until cheese is melted, about 30 minutes.