This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!
Ingredients
- 2 packages macaroni and cheese mix , 7.25 ounce
- 0.5 cups butter
- 0.5 cups milk
- 2 eggs , beaten
- 3 cups shredded mozzarella cheese , divided
- 1 jar pizza sauce , 16 ounce
- 1 package sliced pepperoni , 4 ounce
- dried oregano , or to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
-
3
Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
-
4
Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
-
5
Bake in the preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts
Per serving
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