No-bake cookies made with cornflakes and peanut butter.
Ingredients
- 0.5 cups white sugar
- 0.5 cups light corn syrup
- 1.25 cups peanut butter
- 2.33 cups cornflakes cereal
- 0.25 cups sesame seeds , Optional
Instructions
-
1
In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Bahn Flan (Vietnamese Flan)
The Instant Pot creates a wonderfully soft and tender flan that is creamier than a regular custard flan. You'll recognize the French influence in this Vietnamese version of the "creme caramel," and will also taste the Vietnamese take on the dessert as it's steamed in the Instant Pot. The delicate texture and vanilla flavor make the dish entirely delicious!
Mom's Ham and Bean Soup
I couldn't find the perfect ham and bean soup recipe, so I came up with this after comparing three different ones. I combined the ingredients that I liked, and Mom's ham and bean soup was invented.
Cheddar Bay Biscuits
These copycat Cheddar Bay Biscuits are cheesy, buttery, and taste just like the ones you get at Red Lobster!