Macerated strawberries make an incredible addition to many dishes, from French toast to lemonade. It's a timeless way to prepare strawberries for strawberry shortcake.
Ingredients
- 2 cups strawberries
- 2 teaspoons sugar
Instructions
-
1
Add strawberries to a container with a lid. Sprinkle sugar over strawberries, and toss lightly. If desired, you can crush a small amount of the strawberries, and leave some whole. Refrigerate strawberries until they release juice, about 1 hour, or up to overnight.
Nutrition Facts
Per serving
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