I've never been a big fan of maple syrup, so I started making this for special pancake and waffle breakfasts. When they know I'm cooking, my nieces and nephews beg for 'breakfast for dinner' so they can have this syrup on top!
Ingredients
- 1 cup white sugar
- 0.5 cups buttermilk
- 0.5 cups butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
-
1
Combine sugar, buttermilk, and butter in a large saucepan over medium heat; cook and stir until melted and smooth, about 4 minutes. Stir in vanilla extract. Add baking soda and stir until syrup is frothy and doubles or triples in volume, about 1 minute.
Nutrition Facts
Per serving
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