Mahi Mahi Ceviche

Ingredients

• 0.75 pounds mahi mahi fillets , diced, or more to taste
• 0.33 cups lime juice
• 0.33 cups lemon juice
• 1 tablespoon minced jalapeno pepper
• 0.5 teaspoons salt , or to taste
• 1 pinch dried oregano
• 1 pinch cayenne pepper
• 0.5 cups diced avocados
• 0.5 cups peeled and seeded diced cucumber
• 0.5 cups diced orange segments
• 0.5 cups chopped fresh chives
• 2 tablespoons radishes , sliced
• 1 tablespoon chopped cilantro
• 1 tablespoon olive oil

Instructions

1. 1

   Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.

2. 2

   Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.