Medium Dinner

Mahi Mahi Ceviche

Name: Mahi Mahi Ceviche
Prep time: 22 min
Cook time: 30 min
Total time: 52 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.75 pounds mahi mahi fillets , diced, or more to taste; 0.33 cups lime juice; 0.33 cups lemon juice; 1 tablespoon minced jalapeno pepper; 0.5 teaspoons salt , or to taste; 1 pinch dried oregano; 1 pinch cayenne pepper; 0.5 cups diced avocados; 0.5 cups peeled and seeded diced cucumber; 0.5 cups diced orange segments; 0.5 cups chopped fresh chives; 2 tablespoons radishes , sliced; 1 tablespoon chopped cilantro; 1 tablespoon olive oil

Total Time

52 min

22m prep · 30m cook

Servings

4 people

Rating

—

Difficulty

Medium

109 views

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This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this really is, I think it's all worthwhile. You can also use shrimp, scallops, swordfish, and snapper.

Ingredients

0.75 pounds mahi mahi fillets , diced, or more to taste
0.33 cups lime juice
0.33 cups lemon juice
1 tablespoon minced jalapeno pepper
0.5 teaspoons salt , or to taste
1 pinch dried oregano
1 pinch cayenne pepper
0.5 cups diced avocados
0.5 cups peeled and seeded diced cucumber
0.5 cups diced orange segments
0.5 cups chopped fresh chives
2 tablespoons radishes , sliced
1 tablespoon chopped cilantro
1 tablespoon olive oil

Instructions

1

Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
2

Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.