Mall Pretzels

Ingredients

• 1 package active dry yeast , .25 ounce
• 2 tablespoons brown sugar
• 1.13 teaspoons salt
• 1.5 cups warm water , 110 degrees F/45 degrees C
• 3 cups all-purpose flour
• 1 cup bread flour
• 2 cups warm water , 110 degrees F/45 degrees C
• 2 tablespoons baking soda
• 2 tablespoons butter , melted
• 2 tablespoons coarse kosher salt

Instructions

1. 1

   In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes. Place in a greased bowl, and turn to coat the surface. Cover, and let rise for one hour.

2. 2

   Combine 2 cups warm water and baking soda in an 8 inch square pan. Line 6 baking sheets with parchment paper.

3. 3

   After dough has risen, cut into 12 pieces. Roll each piece into a 3 foot rope, pencil thin or thinner. Twist into a pretzel shape, and dip into the baking soda solution. Place onto parchment covered baking sheets, and let rise 15 to 20 minutes.

4. 4

   Preheat an oven to 450 degrees F (230 degrees C).

5. 5

   Bake in the preheated oven for 8 to 10 minutes, or until golden brown. Brush with melted butter, and sprinkle with coarse salt, garlic salt or cinnamon sugar.