Mamaw's Chicken and Rice Casserole

Ingredients

• 3 chickens breasts , cut into cubes
• 2 cups water
• 2 cups instant white rice
• 1 can cream of chicken soup , 10.5 ounce
• 1 can cream of celery soup , 10.5 ounce
• 1 can cream of mushroom soup , 10.5 ounce
• salt and ground black pepper to taste
• 0.5 cups butter , sliced into pats

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.

2. 2

   Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

3. 3

   Arrange butter evenly over the top of the chicken mixture.

4. 4

   Bake in the preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.

5. 5

   Cool 10 to 15 minutes before serving. Enjoy!