I grew up with this chicken and rice casserole recipe. My Grandmother got it from a lady from church at a potluck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Ingredients
- 3 chickens breasts , cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 can cream of chicken soup , 10.5 ounce
- 1 can cream of celery soup , 10.5 ounce
- 1 can cream of mushroom soup , 10.5 ounce
- salt and ground black pepper to taste
- 0.5 cups butter , sliced into pats
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
-
2
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
-
3
Arrange butter evenly over the top of the chicken mixture.
-
4
Bake in the preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.
-
5
Cool 10 to 15 minutes before serving. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Happy Birthday Cake
Say happy birthday with this cake! It's one of my mother's cake recipes for birthdays. I love it — it tastes great.
Cherry Cheesecake
This cherry cheesecake is a cross between a cherry cheesecake and a cherry cream cheese pie. It's super easy to put together, and tastes delicious!
Linguine with Clam Sauce
This linguine with clam sauce is an easy, inexpensive meal. Try the clam sauce over any pasta; lemon-pepper linguine is especially tasty. You can stretch the sauce for larger portions by adding 1/2 cup of chicken broth.