This mango cherry smoothie is a tangy, fruit-filled snack that will cool you down in the summertime.
Ingredients
- 2 cups pitted cherries
- 1 cup chopped mango
- 1 cup water
- 1 cup ice cubes
Instructions
-
1
Blend cherries, mango, water, and ice cubes in a blender until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Frozen Vanilla Custard
This frozen custard recipe makes a rich and creamy, French-style ice cream with eggs, heavy cream, milk, and pure vanilla extract. Although traditionally served soft in cones, I prefer to freeze it until firm, then scoop it.
Triple Berry Crisp
This berry crisp recipe is made with a triple berry mixture of raspberries, blackberries, and blueberries. It's a very pretty dessert and tastes fantastic. My family loves it! Delicious served warm with whipped cream.
Vegetarian Slow Cooker Corn Chowder
Wholesome and filling, this vegetarian corn chowder recipe is for your slow cooker. You can use lower fat or skim milk instead of half-and-half, and make sure to wash your hands thoroughly after handling hot peppers! Serve the chowder with warm sourdough bread.