This mango oatmeal breakfast smoothie is a great way to start off your day! For a creamier taste, use milk in place of orange juice. You can use vanilla yogurt instead of plain yogurt, if desired.
Ingredients
- 0.5 cups orange juice
- 0.5 cups frozen mango chunks
- ½ banana , cut into chunks
- 0.33 cups plain yogurt
- 0.25 cups oats
Instructions
-
1
Place orange juice, mango, banana, yogurt, and oats in a blender; blend until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Winnipeg Rye Bread
This Canadian rye bread is a popular Winnipeg-style recipe that uses cracked rye and white flour instead of rye flour. This makes a light-colored, richly flavored bread and is adapted for the bread machine.
Naan Bread
A yeast-raised Indian flat bread with a delicious chewy texture.
Thai Yellow Chicken Curry
This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.