This dreamy mango sorbet is a deliciously refreshing dessert to make with fresh ripe mangos to cool off on hot summer days. Hope you enjoy this as much as my family does!
Ingredients
- 4 mangoss - peeled , seeded, and cubed
- 1 cup simple syrup or to taste
- 3 tablespoons fresh lime juice
Instructions
-
1
Place cubed mango into a food processor; blend until smooth. Pour in simple syrup and lime juice to taste; process until smooth.
-
2
Transfer mango mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Cold Soba Noodles with Herbs and Mango
Most people do not think "Oklahoma" when they think of Chinese, Japanese, Vietnamese, Taiwanese, Thailand, or Korean food, yet in Oklahoma there are thriving, vibrant communities of individuals from those countries who have immigrated and settled in Oklahoma, and this recipe is based on a fresh spring roll I tried at a local restaurant. In fact, if you have any leftovers, feel free to roll them up in rice paper.
Strawberry Smoothie Bowl with Almondmilk
Topped with toasted coconut and almonds, the base of this smoothie bowl is filled with bananas, strawberries, and hemp protein.
Butternut Squash Tacos
Butternut squash makes for a great taco filling, whether you're eating clean or meat-free. A little garlic and some red pepper flakes make the flavors pop.