This dreamy mango sorbet is a deliciously refreshing dessert to make with fresh ripe mangos to cool off on hot summer days. Hope you enjoy this as much as my family does!
Ingredients
- 4 mangoss - peeled , seeded, and cubed
- 1 cup simple syrup or to taste
- 3 tablespoons fresh lime juice
Instructions
-
1
Place cubed mango into a food processor; blend until smooth. Pour in simple syrup and lime juice to taste; process until smooth.
-
2
Transfer mango mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Strawberry-Banana Daiquiri Ice Pops
These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?
Cosmopolitan Cocktail
The cosmopolitan cocktail, typically referred to as the "cosmo," gained popularity during the 1990s when it was frequently mentioned on the television show Sex and the City. The combination of vodka, orange liqueur, lime juice, and cranberry juice have made it a timeless classic.
Rum Rickey Cocktail
We don't know who Rickey was, but he sure could make a tasty drink. Simply mix rum and lime juice together and top off with some club soda.