Good for anything you want to grill - best with chicken or pork.
Ingredients
- 1.5 cups mango nectar
- 1.5 cups teriyaki sauce
- 0.75 cups dried cherries
- 1 clove garlic , peeled and crushed
- salt and pepper to taste
Instructions
-
1
In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blueberry Orange Bran Muffin
Moist and delicious. The blueberry orange touch add a special taste to ordinary bran muffins.
Tomato Alfredo
This tomato Alfredo sauce is both quick and great tasting!
Sweet Bourbon Ham
My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much.