Good for anything you want to grill - best with chicken or pork.
Ingredients
- 1.5 cups mango nectar
- 1.5 cups teriyaki sauce
- 0.75 cups dried cherries
- 1 clove garlic , peeled and crushed
- salt and pepper to taste
Instructions
-
1
In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Chip Belgian Waffles
This recipe yields the fluffiest Belgian waffles with melty chocolate chips on the inside.
Buttermilk-Battered Calamari
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Nonna's Pizzelle
My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family must-have at all of our holiday dinners, especially Christmas!