An easy recipe for a Manhattan — a classic cocktail that is believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of aromatic bitters.
Ingredients
- 2 fluids ounces rye whiskey
- 0.5 fluids ounce sweet vermouth
- 1 dash Angostura bitters
- 1 cup ice cubes
- 1 maraschino cherry
Instructions
-
1
Gather all ingredients.
-
2
Combine whiskey, vermouth, and bitters in a cocktail mixing glass. Add ice and stir until chilled.
-
3
Strain into a chilled cocktail glass and garnish with a maraschino cherry.
-
4
Enjoy!
Nutrition Facts
Per serving
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