An easy recipe for a Manhattan — a classic cocktail that is believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of aromatic bitters.
Ingredients
- 2 fluids ounces rye whiskey
- 0.5 fluids ounce sweet vermouth
- 1 dash Angostura bitters
- 1 cup ice cubes
- 1 maraschino cherry
Instructions
-
1
Gather all ingredients.
-
2
Combine whiskey, vermouth, and bitters in a cocktail mixing glass. Add ice and stir until chilled.
-
3
Strain into a chilled cocktail glass and garnish with a maraschino cherry.
-
4
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sweet and Sour Pork Stir Fry
This dish is perfect for those busy weekday evenings and its easy on the purse too. The pork and pineapple are a perfect pair and create a very flavorful meal.
Milk Tart
This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend.
Blueberry and Raspberry Pancake Topping
This delicious berry sauce for pancakes is made with blueberries and raspberries. Try this thick, rich topping on waffles too.