An easy recipe for a Manhattan — a classic cocktail that is believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of aromatic bitters.
Ingredients
- 2 fluids ounces rye whiskey
- 0.5 fluids ounce sweet vermouth
- 1 dash Angostura bitters
- 1 cup ice cubes
- 1 maraschino cherry
Instructions
-
1
Gather all ingredients.
-
2
Combine whiskey, vermouth, and bitters in a cocktail mixing glass. Add ice and stir until chilled.
-
3
Strain into a chilled cocktail glass and garnish with a maraschino cherry.
-
4
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Toe's Best Salsa
This is the best homemade salsa I've ever made. If you love restaurant-style salsa, look no further!
Indian-Style Grilled Chicken Salad
Grilled tandoori chicken on a fresh salad with a little tangy lemon dressing. You can find the tandoori spice at any Indian store or possibly a local grocery store.
Chocolate Fudge Buttercream Frosting
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.