These seasoned pretzels make a great party appetizer. They are best made with large, salted sourdough pretzels. The marinade gives them a delicious, savory flavor that goes well with any drink.
Ingredients
- 1 package pretzels , 15 ounce
- 0.75 cups olive oil
- 1 package dry ranch-style dressing mix , 1 ounce
- 3 tablespoons garlic powder
- 3 tablespoons dried dill weed
Instructions
-
1
Break the pretzels into a large bowl.
-
2
Blend olive oil, ranch-style dressing mix, garlic powder, and dill weed in a medium bowl; pour the mixture over pretzels. Let pretzels marinate for 1 hour, tossing approximately every 10 minutes.
-
3
Preheat the oven to 350 degrees F (175 degrees C).
-
4
Spread marinated pretzels on a large cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Allow the pretzels to cool, then serve.
Nutrition Facts
Per serving
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