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Meatless Mincemeat Pie

Total Time
1h 25m
19m prep · 66m cook
Servings
4 people
Rating
—
Difficulty
Hard
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ✡️ Kosher

This meatless mincemeat pie is a sweet treat! You can use brandy or apple juice instead of rum in this recipe.

Vegan Gluten-Free Nut-Free Dessert sweet savory sugary european greek middle eastern region kosher healthy_fats sour plant_based american_region caribbean drink main bitter

Ingredients

  • 1 , 18 ounce
  • 2 apples , peeled, cored, and chopped
  • 1.5 cups chopped walnuts
  • 0.5 cups packed brown sugar
  • 0.25 cups rum
  • 1 tablespoon lemon juice
  • recipes pastry for a 9 inch double crust pie

Instructions

  1. 1

    Combine mincemeat, apples, walnuts, brown sugar, rum, and lemon juice in a bowl. Cover bowl with plastic wrap; refrigerate 8 hours to overnight.

  2. 2

    Preheat the oven to 425 degrees F (220 degrees C) with a rack in the lowest position.

  3. 3

    Remove filling from the refrigerator; bring to room temperature. Meanwhile, place 1 crust in bottom of a 9-inch pie plate.

  4. 4

    Stir mincemeat filling well; pour into the bottom crust. Top with remaining 1 pie crust; crimp edges. Cut vent slits in top crust (or cut top crust into strips and weave for a lattice top).

  5. 5

    Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts

Per serving

🍳

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