Hard Beverage Dessert

Meatless Mincemeat Pie

Name: Meatless Mincemeat Pie
Prep time: 19 min
Cook time: 66 min
Total time: 85 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 jar prepared mincemeat pie filling , 18 ounce; 2 apples , peeled, cored, and chopped; 1.5 cups chopped walnuts; 0.5 cups packed brown sugar; 0.25 cups rum; 1 tablespoon lemon juice; recipes pastry for a 9 inch double crust pie

Total Time

1h 25m

19m prep · 66m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This meatless mincemeat pie is a sweet treat! You can use brandy or apple juice instead of rum in this recipe.

Ingredients

1 jar prepared mincemeat pie filling , 18 ounce
2 apples , peeled, cored, and chopped
1.5 cups chopped walnuts
0.5 cups packed brown sugar
0.25 cups rum
1 tablespoon lemon juice
recipes pastry for a 9 inch double crust pie

Instructions

1

Combine mincemeat, apples, walnuts, brown sugar, rum, and lemon juice in a bowl. Cover bowl with plastic wrap; refrigerate 8 hours to overnight.
2

Preheat the oven to 425 degrees F (220 degrees C) with a rack in the lowest position.
3

Remove filling from the refrigerator; bring to room temperature. Meanwhile, place 1 crust in bottom of a 9-inch pie plate.
4

Stir mincemeat filling well; pour into the bottom crust. Top with remaining 1 pie crust; crimp edges. Cut vent slits in top crust (or cut top crust into strips and weave for a lattice top).
5

Bake in the preheated oven until golden brown, about 40 minutes.