Mediterranean Salmon Pasta Salad

Ingredients

• 0.5 packages mezze , 16 ounce
• 1 cup sliced and quartered cucumber
• 1 cup halved cherry tomatoes
• 2 tablespoons minced shallot
• 1 pouch wild-caught pink salmon , 2.6 ounce

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.

2. 2

   Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.

3. 3

   Make vinaigrette: Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl until well combined.

4. 4

   Drizzle vinaigrette over the salad and toss gently to combine.