A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!
Ingredients
- 1.5 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 3 tablespoons butter , melted
- 1 tablespoon white sugar
- 1 dash vanilla extract , Optional
- 1 cup milk
- cooking spray , such as Pam®
Instructions
-
1
Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
-
2
Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
Nutrition Facts
Per serving
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